4 Layers of Lemon Cake Filled with Lemon Curd

Thin Lined 50/50 Cream Cheese Icing/Vanilla Buttercream With a fluffy border, yellow sprinkles and lemon zest

4” Cake Serves 5-6

6” Cake Serves 10-12

8” Cake Serves 15-20

10” Cake Serves 28-32