4 Layers of Red Velvet Cake with Cream Cheese Icing Filling

Covered in 50/50 Cream Cheese Icing/Vanilla Buttercream Topped with Red Velvet Cake Crumbs

4” Cake Serves 5-6

6” Cake Serves 10-12

8” Cake Serves 15-20

10” Cake Serves 28-32